This slow cooker salted caramel apple butter is vegan-friendly, easy to prep in under 30 minutes, and packed with warm fall spices and sweet apple flavor. Made with condensed coconut milk and maple syrup, it’s the coziest spread for toast, oats, or gifting!

This creamy, crave-worthy esquites corn salsa was inspired by a childhood picnic and reimagined for sunny summer gatherings. Made with grilled sweet corn, lime, and cotija cheese—with just a little sriracha kick—it’s a warm, shareable dip that celebrates seasonal flavor. Bonus: it’s easy to make plant-based with a few simple swaps. See why this dish was featured by The Grow and how you can bring it to your next table.

These crispy baked zucchini fries with homemade pesto hummus are a healthy, vegan snack or appetizer that’s full of flavor. Coated in seasoned breadcrumbs and served with creamy hummus swirled with vibrant basil pesto, this plant-based recipe is easy to make and perfect for entertaining or guilt-free snacking.