I help people fall in love with vegetables, one delicious bite at a time. From restaurant audits and recipe development to food styling, workshops, and brand collaborations, my goal is to make plant-based food approachable and inspiring. Whether you’re freshening up a menu, engaging your audience, or adding more greens to your plate, I’d love to help.
Come work with me.
(I’m a blast!)
A La Carte
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In-home Personal Chef
Spend less time figuring out dinner and more time enjoying it. Through Nourish Culinary, I offer personal chef services tailored to your tastes, dietary needs, and the people you need to feed around your table. From menu planning and grocery shopping to cooking and cleanup, I handle the details—leaving you with delicious meals ready to enjoy throughout the week. Plant-based, plant-curious, or feeding a household of mixed preferences?
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Brand Partnerships
I love to partner with brands that share my love for making plant-based food approachable and delicious. Through recipe development, styled photography, and authentic social media content, I help showcase your products in ways that inspire home cooks and their hungy households. Let’s collaborate to craft campaigns that connect with your audience and bring your plant-powered story to life!
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Private Events
Private chef services and custom, plant-forward menus for events big and small—whether it’s an intimate dinner for two, a girls’ night in, or a lively gathering of twenty. From planning the menu to preparing and serving each dish, I bring fresh, creative flavors and a seamless experience to your table. Sit back, relax, and let me handle the cooking so you can enjoy every moment with your guests.
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The Greenprint
I work with local restaurants, coffee houses, and cafés to make plant-based options easy, creative, and delicious. Using the ingredients you already have in-house, I’ll audit your menu and help develop plant-forward dishes your chefs can start serving tonight. The result is a refreshed, innovative menu that delights guests and drives your bottom line.