
I help people fall in love with vegetables, one delicious bite at a time. From restaurant audits and recipe development to food styling, workshops, and brand collaborations, my goal is to make plant-based food approachable and inspiring. Whether you’re freshening up a menu, engaging your audience, or adding more greens to your plate, I’d love to help.
Come work with me.
(I’m a blast!)
A La Carte
-
Brand Partnerships
I love to partner with brands that share my love for making plant-based food approachable and delicious. Through recipe development, styled photography, and authentic social media content, I help showcase your products in ways that inspire home cooks and their hungy households. Let’s collaborate to craft campaigns that connect with your audience and bring your plant-powered story to life!
-
The Greenprint
I work with local restaurants, coffee houses, and cafés to make plant-based options easy, creative, and delicious. Using the ingredients you already have in-house, I’ll audit your menu and help develop plant-forward dishes your chefs can start serving tonight. The result is a refreshed, innovative menu that delights guests and drives your bottom line.
-
Classes & Workshops
I offer interactive plant-based workshops and cooking classes that are as fun as they are delicious. Perfect for parties, girls’ nights, team-building events, or just a creative night with friends, these hands-on experiences teach approachable, flavorful ways to cook and enjoy more plants. Together, we’ll create memorable dishes—and an unforgettable experience—that everyone will be talking about long after the last bite.
-
Private Events
Private chef services and custom, plant-forward menus for events big and small—whether it’s an intimate dinner for two, a girls’ night in, or a lively gathering of twenty. From planning the menu to preparing and serving each dish, I bring fresh, creative flavors and a seamless experience to your table. Sit back, relax, and let me handle the cooking so you can enjoy every moment with your guests.