These homemade vegan gyros with creamy, dairy-free tzatziki sauce are loaded with flavor and easy to customize. Made with sautéed mushrooms, fresh veggies, and a quick 7-ingredient vegan tzatziki, this crowd-pleasing recipe is perfect for weeknight dinners or serving a group.

This creamy, dairy-free chocolate oatmilk ice cream is made with just 5 simple ingredients, including RISE Organic Chocolate Oatmilk and ripe avocado for a healthy, plant-based twist. Perfect as a summer treat or served in a cold brew coffee float, this vegan ice cream is easy to make, kid-friendly, and packed with rich chocolate flavor.

These crispy baked zucchini fries with homemade pesto hummus are a healthy, vegan snack or appetizer that’s full of flavor. Coated in seasoned breadcrumbs and served with creamy hummus swirled with vibrant basil pesto, this plant-based recipe is easy to make and perfect for entertaining or guilt-free snacking.

This Dairy-Free Reuben Pizza with vegan Corn’d Beef, sauerkraut, and creamy Thousand Island dressing is a bold, plant-based twist on the classic deli sandwich. Made with a crispy golden crust, melty dairy-free cheese, and fresh greens, this easy vegan pizza is packed with flavor and perfect for dinner or entertaining.

These vegan-friendly Huevos Rancheros Breakfast Tostadas are the ultimate weekend brunch recipe! Made with plant-based sausage, scrambled Just Egg, black beans, kale, tomatoes, and dairy-free feta on crispy toasted tortillas, they’re packed with flavor and easy to customize. Perfect for a brunch buffet or a quick, satisfying breakfast.s with an idea.