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NEW FROM THE BLOG

Top 5 Mistakes When Going Plant-Based

(And How to Avoid Them!)

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Hi! I’m Sarah.

(a.k.a. The Plant Based Ginger)

I’ve been plant-based for over 20 years, and nothing makes me happier than getting people to rethink veggies. For me, food is creativity, connection, and a little bit of kitchen magic. Whether it’s turning zucchini into crispy fries, chickpeas into dreamy hummus, or filling your plate with bold, colorful plants, my goal is simple: help you fall in love with veggies, one delicious bite at a time.

Let’s connect @plant.based.ginger

It's Tuesday! Do these count as tacos? 🤞
It's Tuesday! Do these count as tacos? 🤞
Send this video to a friend who wants to learn to cook plant based dishes like these!
Six weekly recipes. One curated shopping list. Zero guesswork. With the Plant-Based Kitchen Collective, your weekly grocery list is done for you—built around six plant-based recipes like these. ✨ Veggies for you. Simple swaps for the families you feed. 👉 Learn more at the link in my bio.
Plant-based eating doesn’t have to be all-or-nothing. Join a judgement-free community for people who like veggies and the people they cook for who really don’t. Come cook with us. 🌱 👉 Join today and lock in Founders Circle pricing—just $10/month +a free 7-day trial. (Come.on, we know you spent more than that on your coffee run this morning!) Link in bio!
If you love creamed spinach… just wait until you try creamed collard greens. 🥬✨ They’re heartier, hold their texture beautifully, and bake up perfectly under a crunchy cracker topping crust. No soggy greens here. A cozy classic, upgrade
If you love creamed spinach… just wait until you try creamed collard greens. 🥬✨ They’re heartier, hold their texture beautifully, and bake up perfectly under a crunchy cracker topping crust. No soggy greens here. A cozy classic, upgraded...just in time for the holidays!
Want to eat more plants in 2026? For less than your daily coffee run you can get weekly recipe bundles including 5 veg-forward dishes, plus a bonus recipe to help use up ingredients and leftovers, curated shopping lists, and meal prep guides. Join at the link in my bio!
Meal planning doesn’t have to start with a blank page. Inside The Plant-Based Kitchen, you’ll receive a curated shopping list every week — built around six plant-based recipes designed to work together. Everything is organized, flexible, and made for real households, with simple swaps included for the families you feed.
Meal planning doesn’t have to start with a blank page. Inside The Plant-Based Kitchen, you’ll receive a curated shopping list every week — built around six plant-based recipes designed to work together. Everything is organized, flexible, and made for real households, with simple swaps included for the families you feed. Join the community at the link in my bio!
Cooking isn’t just about food, it’s about confidence, connection, and showing up for yourself and others. These 7 dishes lay the groundwork, and they just happen to be 100% plant-based. If more veggies and less stress in the kitchen is yo
Cooking isn’t just about food, it’s about confidence, connection, and showing up for yourself and others. These 7 dishes lay the groundwork, and they just happen to be 100% plant-based. If more veggies and less stress in the kitchen is your goal for 2026, you’re not alone, and we've got a community for that. Come cook with us. 7 day free trail at the link in my bio!
Six recipes. One curated shopping list. Zero guesswork. Inside my @skool_com community, The Plant-Based Kitchen Collective, your weekly grocery list is done for you, built around six plant-based recipes, with simple swaps for the families you feed. 👉 7 day free trial at the link in my bio
The oranges are just about to come into season here in Central Florida and this Orange Holiday Hot Cocoa is what you should to be making whether you live where the palm trees sway or are wishing for a white Christmas! What you'll need: 3 c milk, I used oatmilk 2 tbsp vanilla extract 1/4 c cocoa powder Handful of chocolate chips Maple syrup, to taste (start with 1/4 cup, but it could be less, if you use a plant based milk that is already sweetened.) Fresh Orange Juice, from one medium orange Dash of salt Makes two generous servings. Drink warm or let cool and serve iced with a shot of espresso for the yummiest iced mocha!
Six recipes. One curated shopping list. Zero guesswork. Inside my @skool_com community, The Plant-Based Kitchen Collective, your weekly grocery list is done for you, built around six plant-based recipes, with simple swaps for the families you feed. 👉 7 day free trial at the link in my bio
Hi, I am Sarah! I’ve been plant based for 20+ years and have spent just as long cooking for people who love vegetables and people who…really don’t. I built a community to support you no matter where you (or your household) fall on that spectrum. If you want to eat more plants without the stress of cooking separate meals—you’re in the right place. 7 day free trial at the link in my bio. Let’s cook together.
Hi, I am Sarah! I’ve been plant based for 20+ years and have spent just as long cooking for people who love vegetables and people who…really don’t. I built a community to support you no matter where you (or your household) fall on that spectrum. If you want to eat more plants without the stress of cooking separate meals—you’re in the right place. 7 day free trial at the link in my bio. Let’s cook together.
Six recipes. One curated shopping list. Zero guesswork. Inside The Plant-Based Kitchen Collective, your weekly grocery list is done for you—built around six plant-based recipes, with simple swaps for the families you feed. Monthly subscription for less than your morning coffee run! 👉 7 day free trial at the link in my bio.
The Plant Based Kitchen Collective is a cozy membership for anyone who wants to eat more plant-based—without the stress of cooking separate meals for everyone else. Each week, you’ll get a plant-based recipe planner, curated grocery list, food prep guide, and simple swaps that make every recipe flexible enough for all the people you feed. No pressure. No perfection. Just real-life support for real kitchens. ✨ Veggies for you. Simple swaps for the families you feed. 👉 7 day free trial at the link in bio.
It's Tuesday! Do these count as tacos? 🤞
Send this video to a friend who wants to learn to cook plant based dishes like these!
Six weekly recipes. One curated shopping list. Zero guesswork. With the Plant-Based Kitchen Collective, your weekly grocery list is done for you—built around six plant-based recipes like these. ✨ Veggies for you. Simple swaps for the families
Plant-based eating doesn’t have to be all-or-nothing. Join a judgement-free community for people who like veggies and the people they cook for who really don’t. Come cook with us. 🌱 👉 Join today and lock in Founders Circle pricing&mdas
If you love creamed spinach… just wait until you try creamed collard greens. 🥬✨ They’re heartier, hold their texture beautifully, and bake up perfectly under a crunchy cracker topping crust. No soggy greens here. A cozy classic, upgrade
Want to eat more plants in 2026? For less than your daily coffee run you can get weekly recipe bundles including 5 veg-forward dishes, plus a bonus recipe to help use up ingredients and leftovers, curated shopping lists, and meal prep guides. Join a
Meal planning doesn’t have to start with a blank page. Inside The Plant-Based Kitchen, you’ll receive a curated shopping list every week — built around six plant-based recipes designed to work together. Everything is organized, fle
Meal planning doesn’t have to start with a blank page. Inside The Plant-Based Kitchen, you’ll receive a curated shopping list every week — built around six plant-based recipes designed to work together. Everything is organized, fle
Cooking isn’t just about food, it’s about confidence, connection, and showing up for yourself and others. These 7 dishes lay the groundwork, and they just happen to be 100% plant-based. If more veggies and less stress in the kitchen is yo
Six recipes. One curated shopping list. Zero guesswork. Inside my @skool_com community, The Plant-Based Kitchen Collective, your weekly grocery list is done for you, built around six plant-based recipes, with simple swaps for the families you feed.
The oranges are just about to come into season here in Central Florida and this Orange Holiday Hot Cocoa is what you should to be making whether you live where the palm trees sway or are wishing for a white Christmas! What you'll need: 3 c milk, I
Six recipes. One curated shopping list. Zero guesswork. Inside my @skool_com community, The Plant-Based Kitchen Collective, your weekly grocery list is done for you, built around six plant-based recipes, with simple swaps for the families you feed.
Hi, I am Sarah! I’ve been plant based for 20+ years and have spent just as long cooking for people who love vegetables and people who…really don’t. I built a community to support you no matter where you (or your household) fall on
Hi, I am Sarah! I’ve been plant based for 20+ years and have spent just as long cooking for people who love vegetables and people who…really don’t. I built a community to support you no matter where you (or your household) fall on
Six recipes. One curated shopping list. Zero guesswork. Inside The Plant-Based Kitchen Collective, your weekly grocery list is done for you—built around six plant-based recipes, with simple swaps for the families you feed. Monthly subscriptio
The Plant Based Kitchen Collective is a cozy membership for anyone who wants to eat more plant-based—without the stress of cooking separate meals for everyone else. Each week, you’ll get a plant-based recipe planner, curated grocery list

Whisking up plant magic, one bite at a time.

Whisking up plant magic, one bite at a time.

Peas, Read On…

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