This easy dairy-free Irish Cream is made with oat milk, maple syrup, cold brew, and Irish whiskey for a rich, creamy, and perfectly spiked treat. Blend it up in minutes for your next celebration or cozy night in—vegan-friendly and irresistibly festive!

These better-than-canned vegan crescent cinnamon rolls are soft, gooey, and incredibly easy to make using accidentally vegan crescent dough. Stuffed with cinnamon sugar and topped with tangy cream cheese frosting, they’re the perfect plant-based breakfast or brunch treat—no yeast or rising time required!

This creamy, dairy-free chocolate oatmilk ice cream is made with just 5 simple ingredients, including RISE Organic Chocolate Oatmilk and ripe avocado for a healthy, plant-based twist. Perfect as a summer treat or served in a cold brew coffee float, this vegan ice cream is easy to make, kid-friendly, and packed with rich chocolate flavor.