This fresh blueberry simple syrup is an easy, versatile summer recipe made with just a few ingredients. Perfect for cocktails, mocktails, pancakes, or turning into a vibrant blueberry vinaigrette.

Celebrate fall with these soft and spiced Pumpkin and Pistachio Chocolate Chip Cookies made with roasted pumpkin, dairy-free ingredients, and a pistachio crunch. A cozy, plant-based treat featured in The Grow’s Community Cookbook.

Soft, sweet, and full of cozy flavor—this peanut butter banana bread is the perfect way to use up ripe bananas and satisfy your sweet tooth. Made with simple, plant-based ingredients, it’s a foolproof loaf you’ll want to bake again and again.

Today I’m sharing one of my favorite easy breakfasts or desserts—. Canned Biscuit Peach Cobbler with Bourbon Butter Glaze. Instead of fussing with dough from scratch, we’re using canned biscuits as a shortcut, layering them with ripe summer peaches, a sprinkle of cinnamon sugar, and a crunchy granola topping. The whole thing bakes up golden, bubbly, and ready in under 30 minutes.