Somewhere between mashed potatoes and sweet potato casserole, these roasted mashed carrots are creamy, lightly sweet and finished with nutty brown butter and crispy sage.

Crispy hearts of palm vegan calamari seasoned with Old Bay and ground nori, then pan-fried until golden. An easy plant-based seafood-inspired appetizer served with lemon and dipping sauces.

Small-Batch Green Tomato Relish is the perfect way to use up end-of-season garden tomatoes. Sweet, tangy, and packed with peppers, onions, and warm pickling spices, it's delicious on burgers, sandwiches, charcuterie boards, or served with cream cheese and crackers.