Those bright pink onions on your restaurant tacos? You can make them at home. These quick-pickled red onions need just five ingredients and a few minutes of prep to bring tangy crunch to tacos, grain bowls, sandwiches, and more.

That bright, tangy ginger dressing you love at hibachi restaurants is surprisingly easy to make at home. Fresh carrots, apple and ginger come together with rice vinegar, toasted sesame oil and maple syrup for a slightly sweet, flavor-packed dressing that’s ready in minutes.

That bright, tangy ginger dressing you love at hibachi restaurants is surprisingly easy to make at home. Fresh carrots, apple and ginger come together with rice vinegar, toasted sesame oil and maple syrup for a slightly sweet, flavor-packed dressing that’s ready in minutes.