This rich and creamy roasted tomato soup gets a flavor boost from balsamic-roasted tomatoes, caramelized onions, and a swirl of vegan cream cheese. It’s cozy, comforting, and surprisingly simple—perfect for using up garden tomatoes or adding warmth to a chilly night. Pair it with your favorite grilled (vegan) cheese for the ultimate nostalgic meal.

This cozy, plant-based cheeseburger soup is a dairy-free twist on a comfort food classic. Made with Impossible ground, spiral pasta, veggies, and a creamy vegan cheese sauce, it's the ultimate one-pot weeknight dinner.

This cozy, Autumn-inspired minestrone soup is a fresh twist on the classic—featuring roasted sweet potato, squash, zucchini, and nutrient-packed kale. It’s a one-pot wonder that’s perfect for cleaning out your crisper drawer and warming up your weeknights. Hearty, wholesome, and 100% plant-based.

This creamy dairy-free broccoli cheese soup is inspired by Amish comfort food and features tender noodles, kale, and plant-based cheddar. A cozy, 30-minute vegan recipe perfect for soup season.

This refreshing late-summer apple salad features crisp RubyFrost apples, shredded Brussels sprouts, blueberries, walnuts, and dairy-free feta, all tossed in a homemade poppy seed dressing. It’s the perfect no-cook side dish for warm weather entertaining, family cookouts, or weekday lunches.

Looking for the best vegan egg salad recipe? This tofu and chickpea combo is packed with plant-based protein and classic flavor, thanks to black salt (aka kala namak). Ready in under 30 minutes, it's perfect for sandwiches, wraps, or meal prep lunches that don’t skip on nostalgia.

This colorful spring salad features raw turnip greens and broccolini, tossed with blueberries, red onion, pumpkin seeds, dairy-free cheese, and a sweet and tangy poppy seed dressing. Perfect for spring brunches, Mother’s Day, or any warm-weather gathering, this vibrant dish offers crunch, color, and plant-based nutrition in every bite.