Somewhere between mashed potatoes and sweet potato casserole, these roasted mashed carrots are creamy, lightly sweet and finished with nutty brown butter and crispy sage.

This creamy cucumber radish salad served over golden roasted baby potatoes is a fresh, flexible side dish perfect for summer. With a tangy herb dressing and easy vegan swaps, it’s a refreshing twist on traditional potato salad that comes together in under 30 minutes.