Chocolate Oat Milk Ice Cream (Just 5 Ingredients, Dairy-Free!)

Written By Sarah Seeds
Glass dish of healthy chocolate oatmilk ice cream topped with whipped cream, red, white, and blue sprinkles, and an upside-down waffle cone, with a carton of Rise Brewing Co. Organic Chocolate Oatmilk in the background.

Celebrating National Oat Milk Week the sweetest way! This creamy, dreamy, dairy-free chocolate oat milk ice cream is made with just 5 simple ingredients and topped with all the festive vibes.

Celebrate National Oat Milk Week—or any summer day—with this creamy, dreamy Healthy Chocolate Oat Milk Ice Cream! Made with just five simple ingredients, including Rise Brewing Co.’s Organic Chocolate Oat Milk, this vegan dessert is rich, chocolatey, and even sneaks in a hidden veggie thanks to ripe avocado.

This easy plant-based “nice cream” is perfect for kids and adults alike. It stays soft, even as it warms up, so it’s a less-messy treat for little hands. Plus, it doubles as an instant dairy-free pudding if you just chill it instead of freezing.

Why You’ll Love This Recipe

  • Dairy-free, vegan, and gluten-free

  • Just 5 wholesome ingredients

  • Creamy texture with no ice cream maker required

  • Doubles as pudding or coffee float topping

Ingredients You’ll Need

  • 1 ripe avocado

  • ¼ cup Rise Brewing Co. Organic Chocolate Oat Milk

  • ¼ cup unsweetened cocoa powder

  • 3 tbsp maple syrup

  • Handful of mini dairy-free chocolate chips

How to Make Healthy Chocolate Oatmilk Ice Cream

Step 1: Blend

In a blender or food processor, combine avocado, oat milk, cocoa powder, and maple syrup. Blend until completely smooth and creamy.

Step 2: Stir

Fold in mini chocolate chips.

Step 3: Freeze

Frosty glass mug of iced coffee topped with a scoop of chocolate oatmilk ice cream and red, white, and blue sprinkles, with a carton of Rise Brewing Co. oat milk in the background by a pool.

This dreamy iced coffee float is made with RISE Brewing’s Cold Brew Coffee and Organic Chocolate Oat Milk ice cream—creamy, refreshing, and completely plant-based.

Transfer mixture to a covered bowl and freeze for at least 3 hours, or overnight, until set.

Step 4: Serve

Scoop and enjoy as-is, or top with your favorite dairy-free whipped cream, fresh fruit, or extra chocolate chips!

Bonus Ideas

  • Make a coffee float by topping a glass of cold brew coffee with a scoop of this ice cream for a decadent summer treat.

  • Serve chilled as a quick dairy-free chocolate pudding—just refrigerate for 30 minutes instead of freezing.

This quick and healthy vegan ice cream is perfect for summer entertaining and easy enough to whip up anytime a chocolate craving hits.

Share Your Creations!

If you try this recipe, don’t forget to tag me @plantbasedgingr—I’d love to see your scoops!

Love, light, and lentils,
Sarah





Sarah Seeds
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