This creamy, dairy-free chocolate oatmilk ice cream is made with just 5 simple ingredients, including RISE Organic Chocolate Oatmilk and ripe avocado for a healthy, plant-based twist. Perfect as a summer treat or served in a cold brew coffee float, this vegan ice cream is easy to make, kid-friendly, and packed with rich chocolate flavor.

These crispy baked zucchini fries with homemade pesto hummus are a healthy, vegan snack or appetizer that’s full of flavor. Coated in seasoned breadcrumbs and served with creamy hummus swirled with vibrant basil pesto, this plant-based recipe is easy to make and perfect for entertaining or guilt-free snacking.