Dairy-Free Irish Cream
Frothy, spiced, and perfectly chilled — this dairy-free Irish Cream is the festive sip you didn’t know you needed. Rimmed with raw sugar and dusted with cinnamon for that extra-special finish!
This creamy, dreamy, dairy-free Irish Cream is your new go-to for cozy nights, festive brunches, or even your morning coffee (we won’t tell). Made with simple ingredients like oat milk, cold brew, and maple syrup, it’s the perfect blend of sweet, rich, and just a little bit boozy. And best of all? It comes together in under 5 minutes—no dairy, no weird additives, just smooth Irish-inspired goodness.
Why You’ll Love This Recipe
100% dairy-free and plant-based
Perfect for coffee, cocktails, or sipping straight
Made with just 5 simple ingredients
Ready in under 5 minutes
Ingredients You’ll Need
3 cups Vanilla Oat Milk (or plain oat milk + 1 tsp vanilla extract)
1/2 cup cold brew coffee (unsweetened is best)
1/2 cup maple syrup
2/3 cup Irish whiskey (add more if you like!)
How to Make It
Step 1: Blend It Up
Add all ingredients—oat milk, cold brew, maple syrup, and whiskey—to a blender. Blend on high for 30–60 seconds until smooth and slightly frothy.
Step 2: Taste and Adjust
Taste your Irish Cream and adjust to your preference. Add more maple syrup for sweetness, or more cold brew for a stronger coffee note. Want it boozier? Go ahead and splash in a little extra whiskey—we don’t judge.
Step 3: Serve or Store
Pour into a glass bottle or jar and store in the fridge for up to a week. Shake before serving. Enjoy chilled over ice, stirred into coffee, or mixed into your favorite cocktails!
Final Thoughts
This dairy-free Irish Cream is so smooth and decadent, you'd never guess it's vegan. It's perfect for holiday gatherings, brunch spreads, or cozy evenings at home. You can even warm it up for a winter treat or use it as a creamer in your morning brew. If you make it, tag me @plantbasedgingr—I’d love to see your festive sips!