Knock-Off Starbucks Egg Bites

Written By Sarah Seeds

Fluffy, protein-packed vegan egg bites made with Just Egg, roasted veggies, and vegan feta—perfectly baked and topped with fresh chives for an easy, plant-based breakfast on the go.

These vegan egg bites are a quick and customizable plant-based twist on a coffee shop favorite—made with Just Egg and whatever add-ins you love most. Perfect for busy mornings, meal prep, or a cozy weekend brunch at home.

Why You’ll Love These Vegan Egg Bites

  • Made with Just Egg for that classic eggy texture and flavor

  • Budget-friendly and meal prep approved

  • Super customizable—add your favorite veggies or leftover toppings

  • Ready in under 30 minutes

Ingredients You’ll Need

  • 1 cup Just Egg (liquid, not folded)

  • 1/4 cup vegan sour cream (I use Tofutti)

  • Salt and pepper, to taste

Optional Add-Ins (use what you love!)

  • Roasted tomatoes

  • Sautéed mushrooms

  • Vegan feta

  • Leftover pesto

  • Chopped spinach, bell peppers, or herbs

How to Make Them

Step 1: Prep Your Oven

Preheat oven to 350°F and lightly spray a muffin tin with non-stick cooking spray.

Step 2: Mix the Base

In a medium mixing bowl, whisk together the Just Egg and vegan sour cream. Add salt and pepper to taste.

Step 3: Add Your Mix-Ins

Gently stir in your favorite fillings. Be sure to pat any juicy ingredients (like tomatoes or mushrooms) dry with paper towels to avoid soggy bites.

Step 4: Fill the Muffin Tin

Pour the mixture into the muffin tin, filling each well just halfway. Don’t overfill.

Step 5: Bake

Bake for 15–17 minutes, or until the centers are just set. Let cool in the tin for 1–2 minutes before serving.

Step 6: Garnish and Serve

Sprinkle with fresh herbs like chives or parsley, and enjoy warm!

This recipe makes about 6–7 medium-sized egg bites. You can also use a mini muffin tin—just reduce the bake time slightly and keep an eye on them.

Final Thoughts

Whether or not you’ve tried the famous coffee chain version, these vegan egg bites are sure to impress. They’re savory, fluffy, and loaded with flavor—and cost a fraction of what you’d pay at the drive-thru. Try a few different add-in combos and tag me @plantbasedgingr when you find your favorite!

Sarah Seeds
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