Pumpkin & Pistachio Chocolate Chip Cookies (Featured at The Grow)

Pumpkin and Pistachio Chocolate Chip Cookies—made with roasted pumpkin and finished with a pistachio crunch—featured in The Grow’s Community Cookbook. Cozy, sweet, and perfect for fall baking.

There’s something about baking in the fall that just feels right. Maybe it’s the way the kitchen warms up with every batch pulled from the oven, or maybe it’s the scent of pumpkin spice hanging in the air. Either way, these Pumpkin & Pistachio Chocolate Chip Cookies hit all the cozy notes of the season.

I’m so excited to share that this recipe was recently featured by The Grow as part of their Community Cookbook series, which highlights seasonal dishes made by and for Central Florida neighbors. These cookies are a little nostalgic, a little elevated, and 100% crave-worthy, think soft pumpkin cookie meets dark chocolate chunk, with a crunchy pistachio bottom that makes them feel bakery-bound.

Pro tip: Roasting your own pie pumpkin takes this recipe to the next level. It’s quick, easy, and worth every extra minute.

Whether you’re baking a batch for friends or hoarding them for your afternoon coffee break (no judgment here), this recipe is a celebration of fall flavors and local goodness.

👉 Read the full recipe now on The Grow’s website
👉 Submit your own recipe to the Community Cookbook