Huevos Rancheros Breakfast Tostadas (Vegan-Friendly)

Vegan-friendly Huevos Rancheros Breakfast Tostada topped with scrambled JustEgg, black beans, diced tomatoes, wilted kale, plant-based sausage, and crumbled dairy-free feta on a toasted tortilla.

Looking for the ultimate brunch recipe that everyone will love? These Huevos Rancheros Breakfast Tostadas are loaded with savory plant-based sausage, fluffy scrambled Just Egg, wilted kale, black beans, juicy tomatoes, and a sprinkle of dairy-free feta. Finished with a drizzle of maple syrup and optional hot sauce, this dish is a flavor-packed, customizable brunch favorite—perfect for impressing your guests or treating yourself.

Even better? They’re easy to make, vegan-friendly, and totally customizable. Your non-vegan friends won’t even notice the swap to Just Egg (pro tip: don’t tell them, and watch them go back for seconds!).

Why You’ll Love These Breakfast Tostadas

• Vegan-friendly, but loved by everyone

• Perfect for brunch buffets or casual weekend breakfasts

• Fully customizable with your favorite toppings

• Ready in under 30 minutes

Ingredients You’ll Need

• Small tortillas (corn or flour)

• Plant-based sausage

• A few dashes of liquid smoke

• Olive oil

• 1–2 cloves minced garlic (or jarred, like Spice World)

• Salt and pepper, to taste

• Smoked paprika, to taste

• Just Egg (or eggs, if not vegan)

• Black beans (cooked or canned)

• Diced tomatoes

• Dairy-free feta cheese

• Fresh kale

• Maple syrup

• Hot sauce (optional)

Optional toppings: sliced avocado, vegan sour cream, pickled jalapeños, fresh cilantro

How to Make Huevos Rancheros Breakfast Tostadas

Step 1: Cook the Sausage and Kale

In a skillet over medium heat, cook plant-based sausage with a drizzle of olive oil, a few dashes of liquid smoke, and minced garlic. Once browned and crispy, add a handful of kale and cook until wilted. Remove from skillet and set aside.

Step 2: Scramble the Eggs

Wipe out the skillet and scramble the Just Egg. Season with salt, pepper, and smoked paprika to taste. Remove from skillet and set aside.

Step 3: Toast the Tortillas

Wipe the skillet one more time, then toast each tortilla over medium-high heat until golden brown and slightly charred at the edges.

Step 4: Assemble Your Tostadas

On each tortilla, layer:

• Sausage and kale mixture

• Scrambled Just Egg

• Black beans

• Diced tomatoes

• Dairy-free feta

Finish with a drizzle of maple syrup and a splash of hot sauce.

Pro Tips & Variations

• Buffet Style: Set out all toppings and let everyone build their own tostadas.

• Add More Heat: Top with pickled jalapeños or extra hot sauce.

• Make it Creamy: Add dollops of vegan sour cream or sliced avocado.

These breakfast tostadas are endlessly adaptable—so have fun with your favorite flavors and toppings!