These easy Vegan Egg Bites made with Just Egg are the perfect grab-and-go breakfast or brunch solution. Fluffy, flavorful, and totally customizable with your favorite fillings—like roasted tomatoes, mushrooms, and vegan feta—they come together in under 20 minutes. No more $5 drive-thru runs—these plant-based bites are better, cheaper, and PJ-friendly.

These better-than-canned vegan crescent cinnamon rolls are soft, gooey, and incredibly easy to make using accidentally vegan crescent dough. Stuffed with cinnamon sugar and topped with tangy cream cheese frosting, they’re the perfect plant-based breakfast or brunch treat—no yeast or rising time required!

These vegan-friendly Huevos Rancheros Breakfast Tostadas are the ultimate weekend brunch recipe! Made with plant-based sausage, scrambled Just Egg, black beans, kale, tomatoes, and dairy-free feta on crispy toasted tortillas, they’re packed with flavor and easy to customize. Perfect for a brunch buffet or a quick, satisfying breakfast.s with an idea.