Turnip Green and Broccolini Salad with Poppy Seed Dressing

This colorful spring salad is perfect for spring brunches, Mother’s Day, or any warm-weather gathering, this vibrant dish offers crunch, color, and plant-based nutrition in every bite.

This spring salad brings together peppery turnip greens, crunchy broccolini, and sweet blueberries tossed in a tangy homemade poppy seed dressing. It’s the perfect make-ahead dish for brunches, potlucks, or Mother’s Day celebrations—light, refreshing, and bursting with flavor.

Why You’ll Love This Salad

• Loaded with nutrient-dense greens and antioxidant-rich blueberries

• Easy to prepare and ready in just 20 minutes

• Perfect for spring and summer gatherings

• Naturally vegetarian and easy to make dairy-free

Ingredients You’ll Need

For the Salad

• 1.5 cups finely diced Palmetto Gardens Turnip Greens

• 1.5 cups broccolini florets, chopped into bite-sized pieces

• 1 medium red onion, diced small

• 1 cup fresh blueberries

• 1/3 cup pumpkin seeds or sunflower seeds

• 3/4 cup shredded cheddar cheese (dairy-free if preferred)

For the Poppy Seed Dressing

• 1/4 cup maple syrup

• 3 tablespoons apple cider vinegar

• 1 tablespoon minced garlic

• 1/4 cup olive oil

• 2 tablespoons sour cream (dairy-free if preferred)

• 2 tablespoons poppy seeds

• Salt and pepper, to taste

How to Make It

Step 1:

Chop the broccolini into nickel-sized florets and finely dice your turnip greens. Dice the onion.

Step 2:

Combine the greens, broccolini, onion, blueberries, cheese, and seeds in a large mixing bowl.

Step 3:

Whisk sour cream and maple syrup together until smooth. Then whisk in the vinegar and olive oil.

Step 4:

Stir in garlic, poppy seeds, salt, and pepper. Taste and adjust to your preferred balance of sweet or tangy.

Step 5:

Pour dressing over salad, toss gently, and refrigerate until ready to serve.

Serving Suggestions

This salad shines as a side dish for brunch, a potluck staple, or a light lunch paired with crusty bread or soup.

Final Thoughts

If you’ve never tried raw turnip greens, this is the perfect place to start. Their mild flavor and sturdy crunch make them a natural fit for hearty salads. Combined with broccolini, juicy blueberries, and a sweet poppy seed dressing, this salad is an easy win for any warm-weather table.