These homemade vegan gyros with creamy, dairy-free tzatziki sauce are loaded with flavor and easy to customize. Made with sautéed mushrooms, fresh veggies, and a quick 7-ingredient vegan tzatziki, this crowd-pleasing recipe is perfect for weeknight dinners or serving a group.

This Dairy-Free Reuben Pizza with vegan Corn’d Beef, sauerkraut, and creamy Thousand Island dressing is a bold, plant-based twist on the classic deli sandwich. Made with a crispy golden crust, melty dairy-free cheese, and fresh greens, this easy vegan pizza is packed with flavor and perfect for dinner or entertaining.