Looking to spice up taco night? These Curry Zucchini and Cauliflower Tacos are packed with flavor and ready in just 20 minutes! Made with creamy Curry Zucchini Spread from Growee Foods, roasted cauliflower, refried beans, and fresh toppings, they’re the perfect plant-based twist on a classic favorite. Quick, colorful, and dairy-free—these tacos are sure to be a hit with vegans and veggie-curious foodies alike.

This Dairy-Free Reuben Pizza with vegan Corn’d Beef, sauerkraut, and creamy Thousand Island dressing is a bold, plant-based twist on the classic deli sandwich. Made with a crispy golden crust, melty dairy-free cheese, and fresh greens, this easy vegan pizza is packed with flavor and perfect for dinner or entertaining.