These Jackfruit Carnitas Tacos with Sweet Apple Onion Salsa are a fresh, flavorful twist on Taco Tuesday. Smoky, spicy jackfruit is layered over buttery wilted Brussels sprouts and topped with a crisp, tangy apple-onion salsa for the perfect balance of savory and sweet. This quick, 20-minute plant-based recipe is vegan, dairy-free, and ideal for weeknight dinners or entertaining guests.

These better-than-canned vegan crescent cinnamon rolls are soft, gooey, and incredibly easy to make using accidentally vegan crescent dough. Stuffed with cinnamon sugar and topped with tangy cream cheese frosting, they’re the perfect plant-based breakfast or brunch treat—no yeast or rising time required!

Looking for the best vegan egg salad recipe? This tofu and chickpea combo is packed with plant-based protein and classic flavor, thanks to black salt (aka kala namak). Ready in under 30 minutes, it's perfect for sandwiches, wraps, or meal prep lunches that don’t skip on nostalgia.

This colorful spring salad features raw turnip greens and broccolini, tossed with blueberries, red onion, pumpkin seeds, dairy-free cheese, and a sweet and tangy poppy seed dressing. Perfect for spring brunches, Mother’s Day, or any warm-weather gathering, this vibrant dish offers crunch, color, and plant-based nutrition in every bite.

These Big Moc Hand Pies are a plant-based twist on a fast food favorite! Made with Impossible ground, roasted potatoes, vegan cheese, and homemade special sauce, they’re baked in a flaky crust and perfect for dipping. Quick, easy, and totally satisfying.

Looking to spice up taco night? These Curry Zucchini and Cauliflower Tacos are packed with flavor and ready in just 20 minutes! Made with creamy Curry Zucchini Spread from Growee Foods, roasted cauliflower, refried beans, and fresh toppings, they’re the perfect plant-based twist on a classic favorite. Quick, colorful, and dairy-free—these tacos are sure to be a hit with vegans and veggie-curious foodies alike.

These homemade vegan gyros with creamy, dairy-free tzatziki sauce are loaded with flavor and easy to customize. Made with sautéed mushrooms, fresh veggies, and a quick 7-ingredient vegan tzatziki, this crowd-pleasing recipe is perfect for weeknight dinners or serving a group.

This creamy, dairy-free chocolate oatmilk ice cream is made with just 5 simple ingredients, including RISE Organic Chocolate Oatmilk and ripe avocado for a healthy, plant-based twist. Perfect as a summer treat or served in a cold brew coffee float, this vegan ice cream is easy to make, kid-friendly, and packed with rich chocolate flavor.

These crispy baked zucchini fries with homemade pesto hummus are a healthy, vegan snack or appetizer that’s full of flavor. Coated in seasoned breadcrumbs and served with creamy hummus swirled with vibrant basil pesto, this plant-based recipe is easy to make and perfect for entertaining or guilt-free snacking.

This Dairy-Free Reuben Pizza with vegan Corn’d Beef, sauerkraut, and creamy Thousand Island dressing is a bold, plant-based twist on the classic deli sandwich. Made with a crispy golden crust, melty dairy-free cheese, and fresh greens, this easy vegan pizza is packed with flavor and perfect for dinner or entertaining.

These vegan-friendly Huevos Rancheros Breakfast Tostadas are the ultimate weekend brunch recipe! Made with plant-based sausage, scrambled Just Egg, black beans, kale, tomatoes, and dairy-free feta on crispy toasted tortillas, they’re packed with flavor and easy to customize. Perfect for a brunch buffet or a quick, satisfying breakfast.s with an idea.